Logmymeals

As spring approaches, one of the first signs of new life is the emergence of asparagus. This delicious and versatile vegetable is perfect for soups, salads, and side dishes. This recipe for asparagus soup is a simple and delicious way to enjoy the fresh flavors of spring. The asparagus provides a nice freshness and sweetness to the soup, and the lemon juice adds a nice tanginess. The heavy cream and butter give the soup a rich and creamy texture, and the thyme adds a nice touch of flavor. This recipe is perfect to enjoy on a spring day.

Asparagus Soup: A Springtime Delight

Ingredients:

• 2 lbs of asparagus (Chopped into 2 inch pieces)
• 1/4 lemon (juiced)
• 4 cloves of garlic (sliced)
• 2 shallots (sliced)
• 1/2 package of chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/2 tsp dried thyme
• 1/3 cup butter

Instructions:

1. In a soup pot on medium heat, add the butter.
2. Add in the shallots and garlic and cook for about 2 minutes.
3. Add in the asparagus and cook for about 3 minutes.
4. Add in the chicken broth and cook with the lid on for about 5-6 minutes.
5. Add in the lemon juice.
6. Put the soup into a blender and blend until smooth.
7. Pour the soup back into the soup pot, and add in the heavy cream, salt and pepper to taste.
8. Serve the soup hot, garnished with dried thyme, and enjoy!