When it comes to creating a delicious and satisfying meal, having a great filling can make all the difference. This spinach ricotta filling is the perfect combination of flavors and textures, and it can be used in a variety of dishes. Whether you’re making ravioli, stuffing chicken breasts, or filling pastry pockets, this recipe is sure to please. The spinach and ricotta cheese provide a nice balance of creaminess and freshness and the parmesan cheese and nutmeg add a nice touch of saltiness and warmth. Try it out and let us know how you use it in your cooking!
Spinach Ricotta Filling: A Versatile and Delicious Recipe
Ingredients:
1/2 cup of grated parmesan cheese
1 1/2 cup of spinach
1 cup ricotta cheese
1 egg
1/2 tsp nutmeg
Salt and pepper to taste
Directions:
Start by blanching the spinach in boiling water for about 40 seconds. Then, rinse it with cold water immediately to stop the cooking process.
Chop the spinach into smaller pieces.
In a large bowl, combine the parmesan, spinach, ricotta, nutmeg, egg, and salt & pepper. Mix until everything is well blended.
You now have the most perfect filling for ravioli, stuffed chicken, or anything else that you would like to stuff!
Enjoy!
This recipe is very simple to make but the result is a delicious and flavorful filling that can be used in so many ways. The spinach and ricotta cheese provide a nice balance of creaminess and freshness and the parmesan cheese and nutmeg add a nice touch of saltiness and warmth. Try it out and let us know how you use it in your cooking!
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