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Pan roasted tomatoes are a simple and delicious side dish that can be enjoyed with any meal. They are the perfect addition to any brunch, and they are easy to make. This recipe is a great way to make pan roasted tomatoes that are simple and delicious.

Pan roasted tomatoes are a delicious and easy to make side dish. They are perfect for any brunch or as a side to any main dish. You can play around with different herbs or add some crushed red pepper flakes to give it an extra kick.

Try this simple and delicious recipe and enjoy your homemade pan roasted tomatoes!

Pan Roasted Tomatoes: A Simple Side Dish

Ingredients:

• 3 cherry tomatoes on vine
• 3 cloves of garlic (sliced)
• 2 tbsp of olive oil
• 2 sprig of thyme
• Salt & pepper to taste

Instructions:

1. In a small pot on medium heat, add the olive oil.
2. Once the oil is heated up, add in the garlic, cook for about 30 seconds and add in the cherry tomatoes.
3. Cook until the cherry tomatoes are soft, about 5-8 mins.
4. Toss in the thyme and cook for another 1-2 mins.
5. Add salt & pepper and serve with your favourite brunch!