Logmymeals

Fried Rice is a simple and versatile dish that is perfect for any occasion. It’s a great way to use up leftover rice and it’s a great way to add some flavor to your meal. This recipe is a basic fried rice recipe that is perfect for anyone who is new to cooking.

This recipe is a great basic fried rice recipe that is perfect for anyone who is new to cooking. The shallots, garlic, and carrot add a nice flavor and the eggs add a nice texture to the dish. The soy sauce and black pepper give the dish a nice depth of flavor. Fried rice is a great dish to serve with your favorite main dishes or you can eat it on its own.

Enjoy your homemade fried rice, it’s a great dish that is perfect for any occasion!

Fried Rice: A Simple and Versatile Meal

Ingredients:

• 1/2 shallot, diced
• 3 cloves of garlic, minced
• 1/2 medium carrot, diced
• 200g of leftover rice
• 2 eggs, scrambled
• 2 tbsp soy sauce
• 1 tsp black pepper

Instructions:

1. In a skillet on medium heat, add oil into the pan.
2. Add in shallots, garlic, carrot and cook for about 2 mins.
3. Add in the rice and cook till carrots are tender. (About 5 mins)
4. Add in soy sauce, scrambled eggs and black pepper. Toss for about 1 min.
5. Serve with your favourite main dishes or eat it on its own!