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Are you looking for a new and exciting recipe to add to your dinner rotation? Look no further than this black peppered beef dish. With a perfect balance of flavors, this dish is sure to please your taste buds.

The key to this dish is the marinade, made with a blend of soy sauce, oyster sauce and black pepper. These ingredients create a depth of flavor that is sure to please your taste buds. The green chilis add a bit of heat, while the shallots and garlic add a nice aroma and sweetness to the dish. The roasted garlic adds a unique depth of flavor that brings the dish to another level.

This dish is perfect for a weeknight dinner and can be served with rice, noodles or even with some vegetables. It’s simple to make and perfect for a quick dinner option. Give it a try, and you’ll be hooked. This black peppered beef recipe is sure to become a new favorite in your household.

Black Peppered Beef: A Flavorful and Spicy Dish

Ingredients:

• 300g beef (sliced into small cubes)
• 1 shallot (sliced)
• 5 cloves of roasted garlic (you can roast your own by following this recipe: https://www.youtube.com/shorts/fgSMi8efu0c)
• 3 spoonfuls of soy sauce
• 2 spoonfuls of oyster sauce
• 1 tbsp black pepper
• 4 thai green chilis (sliced)

Instructions:

1. In a large mixing bowl, combine the beef, soy sauce, oyster sauce, and black pepper. Mix well and let it marinate for about 30 minutes.
2. Heat a skillet over medium heat and add some oil.
3. Once the skillet is hot, add the sliced shallots and fry for about 2 minutes.
4. Add the marinated beef, roasted garlic, and sliced green chilis. Cook for about 5 minutes or until the beef is cooked to your desired level of doneness.
5. Serve the delicious black peppered beef with a hot bowl of rice and enjoy!