Chicken stew is a classic dish that is perfect for a cold winter day. This recipe is packed with flavor from mushrooms, garlic, thyme, and roasted garlic compound butter. This recipe is easy to make and is perfect for a hearty and comforting meal.
This chicken stew is packed with flavor and is perfect for a cold winter day. The mushrooms and garlic add a nice earthy flavor, while the thyme and roasted garlic compound butter add a nice herbaceous flavor. The cream and chicken stock add a nice richness to the stew and the shallot gives a nice sweetness. The thyme and seasonings give the stew a nice depth of flavor. The dish is perfect served with rice or noodles, and it’s great to enjoy with friends and family.
Enjoy your homemade chicken stew, it’s a perfect comfort food that will warm you up on a cold winter day!
Chicken Stew: A Hearty and Flavorful Meal
Ingredients:
1 pack of mushrooms (250g, sliced)
4 cloves of garlic (minced)
1 pack of boneless, skinless chicken thighs (chopped (optional))
1 shallot (diced)
2 tbsp of compound butter (rosemary, thyme and roasted garlic, if no compound butter, regular is fine)
1/4 cup of cream
1/3 cup of chicken stock
1 sprig of thyme
Salt & pepper to taste
Instructions:
In a wide pot on medium heat, add in the compound butter and let it melt.
Toss in the garlic and shallots, cook for about 2 mins and add in the mushrooms.
Sauté until the mushrooms are browned, then set it aside.
Drizzle some olive oil into the pan and keep the heat on medium.
Pour in the chicken and cook for about 6 mins.
Combine the mushrooms with the chicken in the pot, then add in the chicken stock.
Add cream and let it cook for about 3 more mins.
Toss in the thyme, season the dish with salt and pepper, then cook for 2 more min.
Remove from heat and serve with rice or noodles! Enjoy!
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