Logmymeals

A tuile is a thin, crisp cookie that is often used as a garnish for desserts and other dishes. This recipe uses a simple batter made with flour, oil, water, and flavoring to create a coral tuile that can be used as a garnish for a variety of dishes.

Coral Tuile: A Versatile and Flavorful Garnish

Ingredients:

• 1 spoonful of flour (if your flour is glutinous, use 1/2 spoon)
• 3 spoons of oil (mild tasting)
• 8 spoons of water
• 1 drop of tomato paste (or vegetable juice or any other flavoring you would like)

Instructions:

1. In a mixing bowl, combine the flour, oil, water, and flavoring (optional). Mix until the batter is smooth and well combined.
2. Heat a pan over medium heat. Make sure that the pan is hot enough before starting.
3. Once the pan is hot, add the batter to the pan and let it cook until a tuile forms.
4. Gently remove the tuile from the pan using a spatula or a tweezer.
5. Use the coral tuile as a garnish for a variety of dishes, such as desserts, salads, soups, and more.