If you’re looking for a simple yet delicious breakfast option, look no further than this French omelette recipe. Made with just a few ingredients and minimal prep time, this omelette is the perfect way to start your day.
This French omelette is a classic recipe that is easy to make and delicious to eat. It’s a perfect way to start your day with a healthy and balanced breakfast. The chives add a nice freshness and the cheese (if added) adds a nice creaminess. The butter gives it a nice richness and the salt and pepper add a nice touch of seasoning. This omelette is versatile, you can add in any herbs and vegetables to make it more exciting.
Try this recipe out and enjoy a delicious and classic French omelette in the comfort of your own home!
Simple and Delicious French Omelette
Ingredients:
2 eggs, beaten
1 tbsp chives, chopped
1 tbsp butter
1/4 cup shredded cheese (optional)
Salt and pepper to taste
Instructions:
Add some salt into the beaten eggs and mix well.
In a non-stick skillet over low heat, add the butter and let it melt.
Pour in the beaten eggs and let it cook slowly.
Stir the eggs quickly to form small curds, then remove the skillet from heat.
Use a spatula to form a flat “pancake” with the eggs.
Place the skillet back on the heat, and slowly start to roll the omelette.
If desired, you can add shredded cheese while rolling the omelette.
Once the omelette is fully rolled, remove it from the skillet and garnish with chopped chives and pepper.
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