Are you looking for a quick and easy meal that is packed with flavor? Look no further than this soy garlic chicken recipe. With a delicious marinade and the added crunch of crispy garlic, this dish is sure to please your taste buds.
The key to this dish is the marinade made with soy sauce and oyster sauce, which gives the chicken a savory and slightly sweet flavor. The crispy garlic adds a nice crunch and the green onions add a nice freshness to the dish. The pepper adds a nice touch of spiciness to the dish. This dish is perfect for a quick and easy weeknight dinner, served over rice.
Try this recipe out and enjoy a delicious and easy meal that is packed with flavor. You can also add vegetables to make it more exciting and healthy. This soy garlic chicken is a perfect dish for busy weeknights, or when you’re craving a quick and easy meal.
Soy Garlic Chicken: A Flavorful and Easy Meal
Ingredients:
3 tbsp soy sauce
2 tbsp oyster sauce
1/2 packet of chicken, chopped into smaller pieces
3 cloves of garlic, sliced
1 stalk green onion, or more if desired
1 tsp pepper
Salt (optional)
Instructions:
In a large mixing bowl, marinate the chicken with pepper, soy sauce, and oyster sauce for about 20 minutes. (You can also make some rice while waiting for the chicken to marinate.)
Heat a skillet over medium heat, add some oil and cook the garlic until it’s browned and crispy. Set aside.
Add more oil to the skillet, and then add in the raw chicken.
Cook the chicken until almost done (roughly 3 minutes), and then add in half of the green onion.
When chicken is fully cooked, add in the crispy garlic.
Serve with the remaining chopped green onion and enjoy with a hot bowl of rice!
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