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These pan-roasted pearl onions are a delicious and easy side dish that pairs well with a variety of main dishes. The pearl onions are coated in a compound butter that is infused with chili flakes and seasoned with salt and pepper, giving them a delicious and slightly spicy flavor.

Pan Roasted Pearl Onions with Compound Butter

Ingredients:

• 6 slices of compound butter
• 200g pearl onions (peeled and leave whole)
• 1 tsp chili flakes
• Salt and pepper

Instructions:

1. Start by melting the butter in the microwave for about 30 seconds.
2. In a mixing bowl, combine the chili flakes, melted butter, salt and pepper. Then toss the pearl onions in the butter mixture to coat them evenly.
3. Heat a medium skillet to medium heat and add the coated onions to the skillet.
4. Cover the skillet with a lid and cook for about 5 minutes.
5. Remove the lid and continue to cook until the onions are browned, about 7 minutes.
6. Serve the pan-roasted pearl onions as a side dish with your favorite main dish. Whether you’re serving them with a grilled steak, roasted chicken or fish, these pearl onions will be a great complement to any meal. The compound butter infuses a rich and spicy flavor that pairs well with the sweet and delicate pearl onions.