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If you’re looking for a quick and easy way to add some flavor and tang to your meals, look no further than these pickled baby onions. With just a few simple ingredients, you can make a batch of these delicious pickles in no time.

Pickling is a great way to preserve vegetables and make them last longer. It also adds a nice tangy and spicy flavor to the vegetables. The sweet baby onions perfectly complement the white vinegar and the thai chilis add a nice kick to the dish. The flavors will meld together over time, making the onions more flavorful.

These pickled baby onions are a perfect addition to sandwiches, salads, tacos, and even as a topping for burgers. They’re easy to make and add a nice tangy and spicy flavor to any dish. Give it a try, and see how you can elevate your meals.

Pickling is a great way to preserve vegetables, and this recipe is a perfect example of how easy it is to make pickles at home. These pickled baby onions are sure to become a staple in your household, be sure to make a big batch to have on hand for whenever you need them.

Pickled Baby Onions: A Perfect Addition to Your Meals

Ingredients:

• 1 pack of sweet baby onions
• 400ml of white vinegar
• 4-6 Thai chilis, chopped

Instructions:

1. Start by peeling all the baby onions and placing them in a jar.
2. Add in the white vinegar and chopped Thai chilis.
3. Close the jar tightly and place it in the fridge for at least 2 days before eating.
4. Enjoy your pickled baby onions on sandwiches, salads, tacos, and more!