Potato hash is a classic brunch dish that is easy to make and delicious to eat. It’s a great way to use up leftover potatoes and it’s a perfect side dish for any breakfast or brunch. This recipe is a simple and delicious way to make potato hash that is sure to be a hit.
Potato hash is a great way to use up leftover potatoes and it’s a delicious side dish for any breakfast or brunch. You can also add different vegetables like bell peppers or mushrooms to make it more interesting. You can also add some bacon or chorizo to make it more substantial. Enjoy!
Potato Hash: A Brunch Classic
Ingredients:
2 potatoes (diced)
1/4 of a yellow onion (chopped)
3 tbsp of vegetable oil
1 tbsp fresh rosemary
1 tbsp chili flakes
Salt and pepper to taste
Instructions:
Pat the potatoes dry with a paper towel to make sure that it cooks better in the pan.
Heat up a medium skillet to medium heat, then add in the oil.
Add in the onion and cook until translucent, about 2 mins.
Add in the potatoes and make sure that they are spread evenly on the pan.
Leave the potatoes to brown, for about 8 mins, then flip them and cook for another 8 mins until brown crust forms. Repeat until a golden crust have formed over each piece of potato.
Add in the rosemary, chili flakes, salt and pepper then toss for about 2 mins.
Serve this for brunch with your favourite protein, or enjoy on its own!
Logmymeals 
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