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If you’re looking for a quick and easy side dish that is packed with flavor, look no further than this sauteed mushroom recipe. With just a few simple ingredients, you can make a delicious and healthy dish that pairs well with a variety of meats and rice dishes.

This sautéed mushroom recipe is a great way to add some extra flavor and nutrients to your meals. The mushrooms are a great source of vitamins, minerals, and antioxidants. The chili flakes, cilantro, and basil adds a nice kick of flavor, while the garlic and green chilis add a nice aroma and heat.

Sauteed Mushrooms: A Flavorful and Easy Side Dish

Ingredients:

• 1 pack of button mushrooms (about 200g)
• 4 Thai green chilis, chopped
• 3 cloves of garlic, minced
• 1/3 cup of basil, sliced
• 1/4 cup of cilantro, sliced
• 1 tsp of chili flakes
• 2 slices of compound butter (or 3 tbsp of regular butter)
• 1 cup of water
• Salt and pepper to taste

Instructions:

1. In a saute pan, melt the butter over low heat.
2. Increase the heat to medium and add the garlic and green chilis.
3. Cook for about 2 minutes, then add in the mushrooms.
4. Increase the heat to high and add in the water.
5. Cook for about 10 minutes or until the mushrooms are fully cooked through.
6. Add the chili flakes, cilantro, basil, salt and pepper.
7. Serve with your favorite meat dishes or just with rice!