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If you’re looking for a quick and easy meal that is packed with flavor, look no further than this shrimp and eggs recipe. With just a few simple ingredients, you can make a delicious and satisfying dish that is perfect for breakfast, lunch, or dinner.

This shrimp and eggs recipe is a simple and delicious meal that is perfect for any time of the day. The garlic adds a nice aroma, while the shrimp adds a nice protein source and the eggs add a creamy texture. The green onions add a nice touch of freshness to the dish. This dish is perfect for busy weeknights, or when you’re craving a quick and easy meal.

Try this recipe out and enjoy a delicious and simple meal that is packed with flavor. You can also add vegetables to make it more exciting and healthy. This shrimp and eggs dish is versatile, you can add in any herbs and vegetables to make it more exciting.

Enjoy your homemade Shrimp and Eggs dish with your family or friends, it’s a perfect dish for a casual brunch or a quick dinner. It’s a simple, quick and satisfying recipe that is perfect for any time of the day!

Shrimp and Eggs: A Delicious and Simple Meal

Ingredients:

• 3 cloves of garlic, minced
• 3 eggs, beaten
• 1 stalk of green onion, chopped
• 1 package of shrimps (about 230g)
• 3 tbsp of oil
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and add oil to the pan.
2. Add in the minced garlic and cook until fragrant.
3. Add in the shrimps and cook until they start to change color.
4. Pour in the beaten eggs and cook until they scramble.
5. Season the dish with salt and pepper to taste.
6. Serve with chopped green onions on top.