Logmymeals

Wings are a classic and beloved party food, and with this recipe, you’ll be able to make them even more delicious by adding the flavors of roasted garlic and browned butter. Air frying the wings will make them crispy and delicious without all the added oil, making it a healthier option too!

These wings are crispy, flavorful and packed with the delicious taste of garlic and butter. The parmesan cheese adds a nice nutty flavor and a bit of crunch. The parsley flakes give a nice freshness and a pop of color. These wings are perfect to be served with a variety of dips, spreads or just to enjoy on its own. They are so delicious and easy to make, you’ll want to make them over and over again.

Ingredients:

• 2lbs. of chicken wings
• 1 tsp salt
• 1 tsp pepper
• 1.5 tsp paprika
• 2 tbsp or more of unsalted butter (melted)
• 6-8 cloves of roasted garlic
• 2 cups or more of freshly grated parmesan
• 1 tsp (+ 1 more tsp for garnish) dried parsley

Instructions:

1. Preheat the air fryer to 400°F for 3 mins.
2. Rub the wings with salt, pepper and paprika.
3. Put the wings in the air fryer and cook for 8 mins on 400°F.
4. While the wings are cooking, mix the melted butter and the roasted garlic with the dried parsley.
5. When the wings are done, flip the wings and cook for another 7-8 mins on 400°F.
6. Top the wings with melted butter mixture and parmesan. Make sure to mix thoroughly until the garlic is on every piece.
7. Sprinkle over the parsley flakes and enjoy!