Ginger tea is a comforting and warming drink that’s perfect for cold winter days or when you’re feeling under the weather. This recipe for brown sugar ginger tea is a simple and delicious way to make ginger tea, and it’s perfect for those who love the taste of ginger and brown sugar.
This recipe is perfect for those who love the taste of ginger and brown sugar. The brown sugar adds a touch of sweetness to the tea, which makes it perfect for those who find the taste of ginger too strong. The ginger tea is perfect for cold winter days or when you’re feeling under the weather. It’s easy to make, and it’s a great way to enjoy ginger tea. The ginger tea can also be served cold, just let the tea cool down before serving it over ice.
Ginger tea is not just a delicious beverage, it also has many health benefits. Ginger is known to help with digestion, reduce nausea, and has anti-inflammatory properties. So, next time you’re feeling under the weather or just want a comforting warm beverage, give this recipe a try!
Brown Sugar Ginger Tea Recipe
Ingredients:
2 small organic ginger (sliced)
2 tbsp brown sugar
3 cups of water
Instructions:
Begin by slicing the ginger into small pieces.
In a pot, bring 3 cups of water to a boil. Once the water is boiling, add the ginger slices to the pot. Let the ginger simmer for about 5 minutes.
Reduce the heat to low, and let the ginger tea continue to simmer for 2 minutes.
Remove the pot from the heat and let the tea cool for a few minutes.
In a cup, add 2 tbsp of brown sugar.
Pour the ginger tea into the cup and stir until the brown sugar is fully dissolved.
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