Carrot puree is a versatile and delicious side dish that can be enjoyed in many ways. It is easy to make and can be paired with a variety of dishes. The sweetness of the carrots is enhanced by roasting them and the thyme gives it a nice herby flavor. This recipe is a great way to make the most of the sweetness and nuttiness of the carrots. It pairs well with meats, fish, and poultry. It is also a great side dish for vegetarians and vegans. The puree can also be used as a spread or as a base for soups and stews. For a nice twist, add some ginger to the puree, it will give it a nice spicy kick!
Overall, carrot puree is a delicious and easy to make side dish that can be enjoyed in many ways. It is a great way to make the most of the sweetness and nuttiness of the carrots. So next time you are looking for a side dish to serve, give this recipe a try!
Carrot Puree: A Versatile and Delicious Side Dish
Ingredients:
1 lbs. of small carrots (washed and patted dry)
2 tbsp olive oil
6 thyme sprigs
Salt and pepper to taste
Instructions:
Preheat oven to 425°F.
Line a baking tray with parchment paper, then line the carrots in the tray and coat the carrots with the olive oil and place the thyme sprigs on top of the carrots.
Bake for about 30-40 minutes or until the carrots are browned.
Let the carrots cool for about 15 minutes, then put them into a blender for 2-3 minutes on high.
Add some salt and pepper to taste, then serve with your favorite dishes!
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