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Dutch oven bread is a delicious and hearty bread that is perfect for any meal. It’s easy to make and the results are always impressive. The key to this recipe is the dutch oven pot, which helps to create a crispy crust and a soft, fluffy interior.

The end result is a delicious and hearty bread that is perfect for any meal. The dutch oven creates a crispy crust and a soft, fluffy interior. Enjoy this bread with butter, jam, or as a side to any dish. Give this recipe a try and you won’t be disappointed!

Dutch Oven Bread Recipe

Ingredients:

• 3 cups of bread flour
• 1 – 1.5 cups of warm water (100-110°F)
• 1 tsp active dry yeast
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp of olive oil

Instructions:

1. Start by mixing together the bread flour and salt in a mixing bowl.
2. In a separate bowl, add the active dry yeast and sugar to the warm water and let it activate for about 10 minutes.
3. Pour the water and yeast mixture into the mixing bowl with flour.
4. Mix the dough until it forms a ball. Slowly add extra water if needed.
5. Cover the dough and let it rise for about 2 hours.
6. In another bowl covered in parchment paper, place the olive oil on the paper and brush it around. This will ensure that the bread does not stick.
7. Remove the bread dough from the mixing bowl and remove the bubbles. Place the dough into the greased parchment paper bowl.
8. Let the dough rise again for about 1 hour. Meanwhile, preheat the oven to 450°F and place the dutch oven pot with its lid on.
9. Remove the dutch oven and place the bread inside. Close the lid and place it into the oven. Bake for about 30 minutes.
10. Remove the lid of the dutch oven and cook for another 15 minutes.
11. Let the bread cool on a cooling rack for about 1 hour before cutting into it.
12. Enjoy!