Matcha, or powdered green tea, is a versatile and flavorful ingredient that can be used in a variety of dishes and baked goods. One of the most popular and delicious ways to enjoy matcha is in the form of matcha shokupan, a type of Japanese bread that is infused with the rich, earthy taste of matcha.
Matcha shokupan is a great option for breakfast, as it is low in sugar and high in protein, making it a satisfying and nutritious start to the day. The bread is also a great option for sandwiches, toast, or French toast, and can be enjoyed with a variety of toppings, from butter and jam to peanut butter and honey! Give this a try and let me know what you think!
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