Logmymeals

Mashed potatoes are a staple side dish that can be found on dinner tables all over the world. They are easy to make, comforting, and can be paired with a variety of main dishes. However, if you want to take your mashed potatoes to the next level, try making them with browned butter and garlic. This recipe is perfect for those who love buttery and garlicky flavors, and it’s so easy to make.

This recipe is a simple yet delicious way to elevate your mashed potatoes game. The browned butter and garlic add a depth of flavor that will have your family and friends asking for seconds. The best part is that it’s easy to make, and it’s perfect for any occasion. Whether you’re serving it as a side dish for a weeknight dinner or as part of a holiday meal, these browned butter mashed potatoes are sure to be a hit!

Browned Butter Mashed Potatoes Recipe

Ingredients:

• 3 tbsp of unsalted butter
• 3-4 cloves of minced garlic
• 2 russet potatoes (washed)
• Salt and pepper to taste

Instructions:

1. Begin by boiling the potatoes in a pot of water. Boil them until they are fork-tender, which should take around 20-30 minutes.
2. Once the potatoes are done boiling, run them under cold water to cool them down, and then peel them.
3. In a small skillet, heat the butter over low heat. Cook the butter until it starts to brown and give off a nutty aroma. Once the butter is browned, remove it from the heat.
4. Add the minced garlic to the skillet with the browned butter and stir it in.
5. In a large bowl, mash the potatoes with a fork or a potato masher. Once they are mashed, add in half of the butter and garlic mixture and season with salt and pepper to taste.
6. Garnish the mashed potatoes with chives and pour the rest of the butter and garlic mixture over the top.
7. Serve and enjoy!