Lassi is a traditional Indian yogurt-based drink that is perfect for a hot summer day. It’s creamy, refreshing and can be made in many different flavors. The combination of pistachio and cardamom in this recipe is a great match. The pistachio adds a nice nutty flavor while the cardamom gives it a nice earthy and slightly sweet flavor. The saffron adds a nice color and aroma, making the lassi look and taste even more delicious.
This recipe is also very versatile, if you want to make it more sweeter, add more sugar or honey, or if you want to make it more tangy, add more yogurt. This recipe is also great for those who are watching their sugar intake, you can use erythritol instead of sugar.
Overall, this pistachio cardamom lassi recipe is a delicious and refreshing drink that is perfect for a hot summer day. It’s easy to make and is sure to be a hit with your family and friends. So next time you’re looking for a refreshing drink, give this recipe a try!
Pistachio Cardamom Lassi: A Refreshing Drink
Ingredients:
2 cups of plain Greek yogurt
5 cardamom pods (crush seeds into powder and remove the shells)
4 tbsp sugar / erythritol
1 tbsp pistachio (crushed)
1/2 cup of water
A few strands of saffron
Instructions:
Blend the yogurt until it’s smooth and is foamy on top.
Add in sugar and water then blend again until foaming on surface.
Pour into a glass and then garnish with saffron, pistachio, and powdered cardamom.
Logmymeals 
Leave a comment