Leeks are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a member of the onion family and have a milder flavor than onions. This recipe is easy to make and it’s a perfect way to enjoy leeks. The smoked paprika and mustard give the leeks a nice smoky flavor, and the parmesan adds a nice nutty flavor and a great texture. This dish can be a side dish for any main course, it’s perfect for a weeknight dinner, and it’s a great way to add some vegetables to your meal. Leeks are also a great source of vitamin K, vitamin A, and vitamin C, so it’s a healthy addition to your diet. Enjoy!
Roasted Leeks Recipe
Ingredients:
2 leeks (cleaned and sliced in half)
1 tsp smoked paprika
1 tsp mustard
3 – 4 tbsp olive oil
1/2 tsp pepper
1/2 tsp salt
1 cup shredded parmesan
Instructions:
Preheat the oven to 425°F.
Mix together the smoked paprika, salt, pepper, mustard, and olive oil in a small bowl.
Spread the sauce with a brush onto the leeks and then cook for about 20-25 minutes in the oven.
Once the leeks are golden brown and tender, take them out of the oven and let them cool for a few minutes.
Serve the roasted leeks with your favorite main course and sprinkle the shredded parmesan on top.
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