Singaporean cuisine is known for its bold and flavorful dishes, and one of the key condiments for many of these dishes is Singaporean chili sauce. This condiment is a staple in Singaporean households and can be used in a variety of ways to add heat and flavor to your favorite dishes.
This chili sauce is versatile and can be used in a variety of ways. It’s perfect for marinading chicken, fish or beef, adding to stir-fries, or even as a dipping sauce. You can also adjust the recipe to your liking by adding more or less chilis depending on how spicy you like it.
Singaporean chili sauce is a great way to add flavor and heat to your meals. It’s easy to make and can be stored in the refrigerator for up to a month. So, next time you’re looking to add a little heat to your meals, give this Singaporean chili sauce a try. You won’t be disappointed!
Singaporean Chili Sauce: A Versatile and Flavorful Condiment
Ingredients:
1 piece of ginger (about 2 inches long)
12 red Thai chilis
8 cloves of garlic
1 whole lime
Instructions:
(Optional) If you cannot handle too much spice, cut each of the chilis in half and remove all the seeds before putting them into a food processor.
Clean all the ingredients (ginger, chilis, and garlic) and place them into a food processor. Blend for 2 minutes.
Add in the lime juice and blend for another 2 minutes.
Enjoy the sauce with your favorite plain chicken dishes!
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