Logmymeals

Smashed potatoes are a delicious and versatile side dish that can be enjoyed with any meal. They’re crispy on the outside and soft on the inside, making them the perfect companion to any main dish.

The smoky flavor from the paprika and the rich garlic butter give them a delicious depth of flavor. And with the added convenience of cooking them in the air fryer, you can have them on the table in no time. Give this recipe a try and you won’t be disappointed.

Ingredients:

• 1 bag of small potatoes(1.5 lbs)
• 1 tbsp dried thyme
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• 5-6 cloves of garlic (minced)
• 1 tbsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a pot with water enough to cover all the potatoes, add 1 tsp of salt. Boil the potato until fork tender, about 13 mins.
2. Prepare a baking tray and flatten each potato on the tray using a cup or the back of a fork.
3. Preheat the air fryer for 3 mins at 400°F.
4. Brush all of the smashed potatoes with olive oil. Season with salt, pepper and paprika.
5. Place the potatoes into the air fryer, keeping them in one layer (you may need to do multiple batches).
6. Cook for about 15 mins in the air fryer.
7. In a pan, heat up the butter on medium heat until it’s browned, then turn off the heat and add in the minced garlic.
8. Plate the potatoes and then garnish with the garlic browned butter and thyme.
9. Enjoy!