Squid ink pasta is a unique and delicious pasta dish that is sure to impress. The pasta is made with squid ink, which gives the pasta its black color and a subtle ocean-like flavor. This recipe combines the squid ink pasta with a delicious tomato and seafood sauce, making it a perfect dish for seafood lovers.
This recipe is perfect for seafood lovers, the squid ink pasta is paired with a delicious tomato and seafood sauce, making it a perfect dish. The sauce is rich and flavorful, and the prawns and mushrooms add a nice texture to the dish. The compound butter and lemon juice add a nice creaminess and acidity to the dish, making it a well-balanced meal. This dish is perfect for a special occasion or a dinner party, and it’s sure to impress your guests. It’s easy to make and it’s a great way to enjoy squid ink pasta!
Squid Ink PastaRecipe
Ingredients:
1 bunch of squid ink pasta
1 tomato (chopped)
2 tbsp tomato paste
6 cloves of garlic (sliced)
3 tbsp shrimp stock
1 tbsp of pasta water
500g of peeled prawns
1/2 box of white beech mushrooms (chopped to 1 inch pieces)
3 slices of compound butter
1 lemon (juiced)
Salt and pepper to taste
Instructions:
Begin by cooking the pasta in a pot of salted boiling water, according to the package instructions, until just under al dente, which should take around 5-6 minutes.
While the pasta is boiling, in a saucepan on medium heat, add in 2 tbsp of olive oil.
Spread the olive oil evenly in the pan, then add in the garlic slices. Cook for about 2 minutes.
Add in the tomato paste and cook until the tomato paste has slightly changed its color, about 2 minutes.
Toss in the tomatoes, shrimp stock, pasta water, chili flakes, and pepper, then cook for another 2 minutes.
Add in the prawns and mushrooms, and cook for about 3 minutes or until the prawns are pink and cooked through.
Drain the pasta, then add the pasta into the sauce and toss them together.
Add in the compound butter and juice of 1 lemon, toss and let it cook for 2 more minutes.
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