Tuna melts are a classic sandwich that has been enjoyed by many for decades. But, this recipe is giving a new twist to the good old tuna melt. This version is packed with bold flavors and a little bit of heat, while the roasted garlic compound butter adds a depth of flavor and aroma to the sandwich. The combination of tuna, celery, garlic, cilantro, chilis and mayonnaise gives it a tangy and spicy taste. The mozzarella adds a nice gooey texture to the sandwich and makes it even more delicious. This sandwich is perfect for lunch or dinner, and can be served with a side of chips or a salad.
Next time you’re craving a tuna melt, give this recipe a try. It’s a classic sandwich with a twist that will leave you wanting more. Enjoy!
The Best Tuna Melt Sandwich Recipe: A Classic with a Twist
Ingredients:
4 slices of bread
2 slices of roasted garlic compound butter
2 cans of tuna
1 stalk of celery (diced)
1 clove of garlic (minced)
1 shallot (diced)
1 tbsp of chopped cilantro
2-4 thai chilis (chopped)
1/4 cup of mozzarella (shredded)
6-8 tbsp of mayonnaise (preferably kewpie)
Salt and pepper to taste
Instructions:
Begin by combining all of the ingredients (tuna, celery, garlic, cilantro, chilis, mayonnaise, salt and pepper) in a large bowl. Mix well until everything is evenly distributed.
In a medium saucepan over medium heat, spray a little bit of oil. Then, place 2 slices of bread in the pan and toast for 2 minutes on each side.
Place one slice of compound butter on one of the bread slices and spread it evenly.
Place half of the mozzarella onto the slice with the butter. Remove from heat and set aside.
Repeat steps 2-4 with the remaining slices of bread.
Spread the tuna salad onto the toast that has no cheese.
Place the cheese-covered bread slice onto of the tuna salad toast.
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