Meatballs are a classic dish that everyone loves. They’re versatile, easy to make, and perfect for any occasion. This recipe for mini meatballs is no exception! Made with ground turkey, cilantro, and a blend of spices, these mini meatballs are packed with flavor and are a great healthy alternative to the beef meatballs!
Mini Meatballs: A Perfect Appetizer or Main Dish
Ingredients:
2 lbs of ground turkey
1 bunch of cilantro (chopped)
1 tsp of smoked paprika
1 tsp of salt
1 tsp of garlic powder
1 tsp of parsley flakes
1/2 tsp black pepper
1 tsp fresh parmesan
Instructions:
Preheat the oven to 375°F.
In a large bowl, combine all the ingredients together. Mix well until everything is evenly distributed.
On a baking sheet lined with parchment paper, shape the mixture into small meatballs.
Bake the meatballs in the oven for about 10 – 12 minutes. (depending on how big you’ve sized your small meatballs!)
Enjoy!
The ground turkey gives these mini meatballs a lean and healthy twist, while the cilantro and spices add a burst of flavor. The smoked paprika gives it a smoky taste and the parsley flakes give it a freshness. The parmesan cheese adds a nice salty and nutty flavor to the meatballs. They’re perfect for serving as an appetizer with a dipping sauce, used as a pizza topping or as a main dish served over pasta!
These mini meatballs are easy to make and are a great way to use up ground turkey in your fridge. You can make them ahead of time, store them in the freezer, and reheat them when you need them. Give these mini meatballs a try. They’re sure to be a hit with everyone!
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