Logmymeals

Are you ready for a breakfast experience like no other? This thick cut french toast is the ultimate indulgence for your taste buds! This recipe is perfect for a lazy Sunday morning or for impressing guests at a brunch party.

The ingredients for the french toast are simple yet flavorful. Use thick slices of homemade bread for the best results, but store-bought bread will work just as well! The combination of cinnamon and nutmeg adds a warm and inviting aroma, while the vanilla extract adds a touch of sweetness.

Thick Cut French Toast: The Most Addictive Breakfast!

Ingredients:

• 2 slices of thickly sliced toast (homemade bread loaf recipe coming soon!)
• 2 eggs
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 2/3 cup milk
• 1 tsp vanilla extract

Toppings Ingredients:

• 2 tbsp cranberry sauce (recipe here: https://youtube.com/shorts/o4PyOPs3RbE)
• 1 tbsp icing sugar (for decor) + 1/2 cup icing sugar (for whipped cream)
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:
1. In a bowl, mix together the eggs, cinnamon, nutmeg, milk, and vanilla extract.
2. Soak each slice of toast in the mixture, ensuring it’s coated evenly on both sides.
3. In a medium pan on medium heat, spray a little cooking oil, and then lay the french toast onto the pan.
4. Cook for about 3-4 minutes on each side, then set aside to cool for about 1-2 minutes.
5. To make the whipped cream, combine the heavy cream, vanilla, and icing sugar in a mixer.
6. Mix the cream at medium speed until it reaches stiff peaks.
7. Sift the icing sugar on top of the french toast, then spread the cranberry sauce onto the toast, and finish it off with a dollop of whipped cream on top.
8. Enjoy!

The tangy cranberry sauce pairs perfectly with the creamy whipped cream, while the sifted icing sugar adds a touch of sweetness. Each bite is a symphony of flavors and textures, making this thick cut french toast recipe a must-try. So go ahead, indulge in this delicious breakfast treat and ENJOY!