Shrimp paste is a classic food that has been enjoyed by families for generations. It is a versatile dish that can be served with rice, hotpot, or on it’s own.
This recipe combines the best of both worlds, by offering a tangy and spicy version of this classic food! With just a few simple ingredients, you can enjoy a delicious and nutritious meal in no time.
Spicy Tomato Shrimp Paste Recipe: A Flavorful and Healthy Meal!
Ingredients:
2 sprigs of cilantro (chopped)
4 thai chilis (chopped)
1/4 leek (chopped)
500g prawns (peeled and de-veined)
2 tsp cornstarch
1 tsp salt
1/2 tsp white pepper
1 egg white
6 vine tomatoes
1/4 cup of water
Instructions:
Start by placing the shrimp, corn starch, egg white, salt, and white pepper into a food processor. Blend the ingredients until they form a paste.
Next, blend the tomatoes in a blender until you reach the desired consistency. Whether you prefer a chunky or pureed sauce, it’s entirely up to you!
In a medium-sized pan, heat up the tomato puree, water, chilis, and leeks on medium heat. Bring the sauce to a boil.
Once the sauce has reached a boil, add in the shrimp paste, shaping each portion into a ball.
Cook for about 5-7 minutes, then remove from heat.
Serve the dish on its own or with a side of white rice, and enjoy the spicy and flavorful combination of the tomato shrimp paste!
This recipe is the perfect way to enjoy a delicious and healthy meal. The combination of the spicy chilis and tangy tomatoes perfectly complement the tender shrimp, making this dish a crowd-pleaser. So next time you’re looking for a quick and easy meal, give this spicy tomato shrimp paste recipe a try!
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