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If you’re looking for a delicious, easy and quick way to make a breakfast treat, look no further than this smoked salmon croissant recipe! The combination of flaky croissant, creamy cream cheese, arugula, scrambled eggs, smoked salmon, and capers creates a delicious and satisfying breakfast dish that will leave you feeling full and energized for the day ahead.

Smoked Salmon Croissant Sandwich Recipe: A Delicious Breakfast Treat!

Ingredients:

• 1 croissant
• Fluffy Scrambled Eggs
• 1/4 cup arugula
• 1 tbsp cream cheese
• 1/2 tsp capers (optional)
• 2 slices of smoked salmon

Instructions:

1. Preheat oven to 300°F.
2. Cut the croissant in half, lengthwise.
3. Place the croissant halves in the oven and bake for 5 minutes, or until they are slightly warm and crispy.
4. While the croissant is baking, make the scrambled eggs according to your preferred recipe.
5. To fill the croissants, start by spreading cream cheese on the bottom half of each croissant.
6. Next, top the cream cheese with arugula. Then, add the scrambled eggs on top of the arugula.
7. Place the two slices of smoked salmon on top of the eggs.
8. Sprinkle capers (if using) on top of the smoked salmon.
9. Close the croissant, and enjoy your delicious breakfast treat!

This smoked salmon croissant recipe does not skimp on flavor or quality. I’ve used a delicious. puffy french croissant from Le Beau. The crispy, flaky croissant combined with the rich and creamy cream cheese, the fresh arugula, the savory scrambled eggs, and the succulent smoked salmon create a truly unforgettable breakfast experience. And, with the option to add capers, you can customize this recipe to your liking. So, the next time you’re in need of a delicious and easy-to-make breakfast, try this smoked salmon croissant recipe. Your taste buds will thank you