If you’re a fan of Singaporean cuisine, then you’ve likely tasted the deliciousness of curry puffs. These small pastries are filled with a savory mixture of potatoes, chicken, and spices, and are a popular snack throughout the country.
Traditionally, curry puffs are deep-fried, which can make them a little heavy and oily. However, with the rise of air fryers, you can now enjoy the same crispy exterior without all the extra fat.
I tried this recipe below from whattocooktoday and used the air fryer to cook the Singaporean curry puffs and they turned out just as delicious as the deep-fried version, but healthier!
Air Fryer Singaporean Curry Puffs: The Perfect Snack
Replaced all the lard in the recipe with butter instead.
Preheat the air fryer at 375°F for 10 mins.
Brushed the curry puffs with egg wash before placing into air fryer.
Air fried the curry puffs at 375°F for 15 mins.
Air fryer Singaporean curry puffs are a healthier version of the traditional deep-fried snack, but just as delicious. The combination of the flaky pastry and flavorful filling makes for the perfect snack or appetizer. Give this recipe a try and impress your family and friends with your culinary skills!
Logmymeals 
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