When it comes to Chinese desserts, one that stands out is the glutinous red bean rice cake. It’s a simple yet delicious dessert that’s been enjoyed by generations in Chinese households. It’s not only a tasty treat but also a symbol of good fortune and prosperity.
If you’re looking to make this traditional dessert, look no further than this recipe. Here’s how to make glutinous red bean rice cakes that will have your taste buds singing.
Glutinous Red Bean Rice Cakes: A Sweet Treat with Tradition
Ingredients:
1 1/2 cup glutinous rice flour
1/3 cup sugar
2/3 cup of red bean water
1 1/2 cup of red beans
Instructions:
Soak the red beans overnight with lukewarm water overnight.
Cook the red beans in a rice cooker or in a pot for about 35 mins or until tender.
Mix the red beans, glutinous rice flour, sugar, and red bean water together.
Prepare a bowl to steam the red bean rice cakes in and line the bowl with parchment paper and oil.
Steam the red bean rice cakes for about 30 mins, then turn off the heat and let the remaining heat cook the rice cakes for about 5 mins more.
Take out the rice cakes and place them on a cooling rack for 1 hour before cutting.
Cut the red bean rice cakes into bite-sized pieces and enjoy!
The glutinous red bean rice cake is a dessert that’s easy to make and has a rich cultural significance. Whether you’re looking to enjoy it with family and friends or serve it at a special occasion, this recipe is sure to delight your taste buds and bring a little bit of tradition into your home.
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