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Are you looking for a quick and easy soup recipe that’s both delicious and nutritious? Look no further than this Mushroom and Egg Drop Soup! With just a few simple ingredients and less than 10 minutes of cooking time, you can have a satisfying soup on the table in no time!

Mushroom Egg Drop Soup: Quick & Delicious!

Ingredients:

• 6 cremini mushrooms, sliced
• 1 slice of ginger, sliced into smaller pieces
• 4 slices of leek (or 1 stalk of green onion)
• 1 tbsp soy sauce (for mushrooms) + 1 tbsp soy sauce (for placing in soup)
• 2 eggs, beaten
• 1 cup of water
• 1/2 tsp salt
• 1/2 tsp white pepper

Instructions:

1. In a pot on medium heat, add some oil and then fry the leek and ginger for 1 min.
2. Add in the mushrooms along with 1 tbsp of soy sauce.
3. Cook the mushrooms for about 2-3 mins.
4. Add in the water to the mushrooms, then season with soy sauce, salt, and pepper.
5. Slowly add in the beaten eggs while stirring continuously to create egg ribbons.
6. Cook for another 2-3 minutes until the eggs are fully cooked.
7. Serve and enjoy!

This soup is not only quick and easy to make, but it’s also packed with nutrients from the mushrooms and eggs. The soy sauce adds a savory and umami flavor that will leave you wanting more. It’s perfect for a quick lunch or dinner, and you can even customize it by adding your favorite vegetables or protein!

If you’re looking for a delicious and nutritious soup that’s quick and easy to make, give this Mushroom and Egg Drop Soup recipe a try. Don’t forget to share your creation with us and tag us on social media!