If you’re a fan of hearty and flavorful meals, you’ll love this recipe for minced beef noodles. Made with a mix of savory spices and tender beef, this dish is easy to make and perfect for any occasion.
Minced Beef Noodles: A Quick and Delicious Dish
Ingredients:
2 blocks of sweet potato noodles (or rice noodles of your choice)
200g of minced beef
2 tablespoons of soy sauce
1/2 teaspoon of white pepper
3 cloves of minced garlic
1 slice of minced ginger
3 slices of minced leek/green onion
1 tablespoon of oyster sauce
2 tablespoons of chili oil
1 cup of hot water
1 stalk of minced cilantro
Instructions:
Begin by soaking the sweet potato noodles in cold water for about 30 minutes. Once they’ve softened, drain and set aside.
In a bowl, mix together the minced beef, soy sauce, and white pepper.
Heat a medium-sized pan over medium heat and add some oil.
Once the pan is hot, add the minced ginger, leek, and garlic. Cook for about 3 minutes or until fragrant.
Add the minced beef to the pan and cook until it’s almost done.
Stir in the oyster sauce and chili oil.
Pour in the hot water and add the soaked noodles. Cook until the noodles are done.
Garnish with minced cilantro and serve hot.
This dish is perfect for those busy weeknights when you want something quick and delicious. It’s also a great way to use up any leftover vegetables you might have in the fridge. If you’re feeling adventurous, you could even add in some mushrooms or bell peppers for extra flavor and nutrition.
One of the great things about this recipe is how versatile it is. You can use any type of noodle you like, and adjust the seasonings to suit your tastes. If you like things spicy, add more chili oil. If you prefer a milder flavor, leave it out entirely.
Minced beef noodles are a classic comfort food that’s sure to please. Give this recipe a try and see for yourself just how delicious it can be!
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