If you’re a fan of spicy and flavorful chicken dishes, you’ll love tandoori chicken! This classic Indian dish is known for its bright red color and smoky flavor, which comes from being cooked in a tandoor oven. But don’t worry if you don’t have a tandoor oven at home – you can still make delicious tandoori chicken using a regular grill or even your oven.
Tandoori Chicken: Amazing flavours! –
Ingredients:
2 chicken legs
1 shallot, sliced
1 stalk of cilantro, chopped
1/2 lemon, sliced
Dry Marinate:
1 tsp salt
1/4 tsp turmeric powder
1 tsp chili powder
1 tsp lemon juice
Wet Marinate:
2/3 cup of yogurt
1 tsp chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp garam masala
1 tbsp ginger garlic paste
1 tsp lemon juice
1 tsp fenugreek leaves
2 tbsp oil
Instructions:
Marinate the chicken legs with the dry marinate for 30 minutes.
Assemble all the ingredients for the wet marinate and then rub it all over the chicken legs. Place the chicken in the fridge to marinate for at least 1 day.
Grill the chicken legs on a cast iron pan on medium heat for about 15-19 minutes on each side, applying the marinate onto the chicken every time you flip half way in between.
Once done, serve with your favorite spiced rice or naan bread.
The dry marinate helps to season the chicken and prepare it for the wet marinate, which adds even more flavor and helps to tenderize the meat. The longer you marinate the chicken, the more flavorful and tender it will be, so try to give it at least 1 day in the fridge before grilling.
When it comes to grilling, you can use a regular grill or even your oven. Just be sure to keep an eye on the chicken and turn it every few minutes to ensure even cooking. And don’t forget to apply more marinate every time you flip the chicken to keep it moist and flavorful.
Once the chicken is done, serve it with your favorite spiced rice or naan bread for a complete and satisfying meal. Garnish with sliced shallot, chopped cilantro, and lemon slices for an extra burst of flavor.
Overall, tandoori chicken is a delicious and flavorful dish that’s perfect for any occasion. Give this recipe a try and impress your family and friends with your cooking skills!
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