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Chinese milk pudding is the perfect recipe to try. This traditional dessert is a popular choice in China and is easy to make with just a few simple ingredients. In this blog post, I’ll guide you through the recipe and show you how to make delicious Chinese milk pudding in just a few easy steps!

Chinese Milk Pudding: The most delicious way to eat pudding!

Ingredients:

• 1 cup milk
• 1 tbsp sugar
• 2 tbsp cornstarch
• 2 – 3 tsp milk powder (to coat the pudding)

Instructions:

1. In a small pot on medium-low heat, add in the milk, sugar, and cornstarch.
2. Cook the mixture until it thickens, stirring constantly to avoid lumps. Once it has thickened, remove from the heat.
3. Pour the mixture into a glass container and store it in the fridge for 2-4 hours or overnight to allow it to set.
4. Once the pudding has set, prepare a plate with milk powder. Remove the pudding from the fridge and cut it into small cubes.
5. Toss each cube in the milk powder, making sure to coat each side evenly.
6. Serve the milk pudding cubes on a plate and enjoy!

This Chinese milk pudding recipe is simple to make and can be easily customized to your liking. You can add different flavors like matcha or chocolate to the mixture to create a unique and delicious dessert. You can also experiment with toppings like fresh fruit or nuts to add a little crunch to the pudding! If you do try this recipe, don’t forget to let us know how your pudding turns out in the comments below!