Chicken wings are always a crowd-pleaser, and when they’re crispy and flavorful, they become irresistible. And with an air fryer, you can make them healthier and quicker without compromising on the taste. Here’s a recipe for crispy air fryer chicken wings that you can make in no time!
Crispy Air fryer Chicken Wings: The most delicious wings without deep frying!
Ingredients:
- 12 chicken wings
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp shaoxing wine (optional)
- 1 tsp salt
- 1/2 tsp pepper
Batter:
- 3 tbsp corn starch
- 2 eggs (beaten)
- 2 cups of potato chips (crushed)
Garnish:
- 1 tsp parsley flakes
Instructions:
- In a bowl, marinate the chicken wings with soy sauce, oyster sauce, shaoxing wine (optional), salt, and pepper for about 30 minutes.
- In a separate bowl, prepare the batter by mixing corn starch, beaten eggs, and crushed potato chips.
- Dip each chicken wing in the corn starch, then eggs and chips, and repeat for all the wings.
- Preheat the air fryer for 3 minutes at 360°F.
- Grease the air fryer basket and place 6 wings in it, making sure they’re not touching each other. Cook for 10 minutes.
- Flip the wings and cook for another 10 minutes, or until the wings are crispy and golden.
- Repeat the process for the remaining wings.
- Garnish the wings with parsley flakes.
- Serve and enjoy your delicious crispy air fryer chicken wings!
This recipe is a healthier alternative to traditional fried chicken wings, as it uses an air fryer, which requires less oil. Plus, the potato chips in the batter add an extra crunch to the wings, making them even more irresistible. You can serve these wings with your favorite dipping sauce or enjoy them as they are. They make a perfect appetizer or snack for any occasion, and your guests will surely love them. Try this recipe today and take your chicken wing game to the next level!
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