Logmymeals

This Broccoli & Pea Soup recipe is perfect for a quick and healthy weeknight meal, and can be easily customized to suit your tastes. It’s also a great way to use up any leftover broccoli and peas in your fridge!

Broccoli & Pea Soup – A Quick and Delicious Recipe:

Ingredients:

• 500g chopped broccoli
• 300g defrosted peas
• 1 sliced onion
• 3-4 chopped cloves of garlic
• 1 litre chicken stock
• 1/4 cup heavy cream
• Half a lemon (optional)
• 1/4 tsp chili flakes (optional)
• 2-3 mint leaves (optional)
• Salt and pepper to taste

Instructions:

1. Heat some oil in a medium pot on medium heat. Add in the sliced onion and chopped garlic, and fry until they are slightly browned.
2. Add in the chopped broccoli and defrosted peas, and cook for about 3 minutes.
3. Pour in the chicken stock and cook with the lid on for about 5-8 minutes, or until the broccoli is tender.
4. Optional: remove a few of the broccoli and peas for garnish.
5. Transfer the soup into a blender and blend until smooth.
6. Pour the soup back into the pot on low heat, and add in the heavy cream, salt, and pepper. Cook for about 1 more minute and then remove from heat.
7. Garnish the soup with chili flakes, broccoli, peas, and mint leaves.
8. Enjoy your delicious and healthy Broccoli & Pea Soup!

This Broccoli & Pea Soup is a delicious and healthy meal that can be enjoyed on any occasion. The soup is easy to make and can be customized to your liking, with optional garnishes such as chili flakes, broccoli, peas, and mint leaves. Made with nutrient-rich ingredients like broccoli and peas, this soup is a great way to get your daily dose of greens. Plus, it’s creamy and flavorful thanks to the addition of heavy cream and chicken stock. This Broccoli & Pea Soup is a satisfying and nourishing dish that is sure to impress!