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If you’re looking for a flavour bomb, this is it! The combination of tender chicken, aromatic roasted garlic, and a creamy sauce will transport your taste buds to a whole new level of deliciousness. With simple yet flavorful ingredients, this dish is perfect for both cozy family dinners and impressive gatherings. Let’s dive into the steps and learn how to create this irresistible masterpiece!

Indulge in Creamy Perfection – Roasted Garlic Chicken Carbonara Recipe:

Ingredients:

• 4 organic chicken thighs, chopped
• 1 portion of pasta
• 1/2 a bulb of roasted garlic, minced
• 1/2 small onion, minced
• 1 stalk of parsley, chopped
• 1 tbsp roasted garlic compound butter
• 130ml cooking cream (or whipping cream)
• 2 tbsp shredded Parmesan cheese
• 1 tsp red chili flakes
• Salt and pepper to taste

Instructions:

1. Start by bringing a pot of water to a boil and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a separate pan over medium heat, melt the roasted garlic compound butter. Once melted, add the chopped chicken thighs and cook until browned and cooked through. Remove the chicken from the pan and set it aside.
3. In the same pan with the remaining chicken oil drippings, add the minced onion and roasted garlic. Sauté them for about 2 minutes until they become fragrant and slightly golden.
4. Pour the cooking cream into the pan with the onion and garlic mixture. Stir well, allowing the flavors to meld together. Feel free to adjust the consistency of the sauce by adding more or less cream according to your preference.
5. Add the cooked chicken back into the pan with the cream sauce. Mix everything together, ensuring each piece of chicken is coated with the velvety sauce. Season with salt and pepper to taste.
6. Gently add the cooked pasta into the pan and toss it with the chicken and creamy sauce until well combined. This step allows the pasta to absorb the flavors and coat evenly.
7. Sprinkle half of the chopped parsley and the red chili flakes over the pasta. Toss once more to distribute the flavors throughout the dish.
8. Divide the Roasted Garlic Chicken Carbonara onto plates or pasta bowls. Garnish each serving with the remaining fresh parsley, adding a touch of vibrant color and freshness.
9. It’s time to indulge in this creamy perfection! Grab your fork and experience the harmonious blend of roasted garlic, tender chicken, and velvety sauce. The flavors are meant to be savored, so take your time and enjoy each delectable bite.

With this Roasted Garlic Chicken Carbonara recipe, you have the opportunity to create a restaurant-worthy dish right in your own kitchen. The roasted garlic adds a sweet and aromatic touch, while the creamy sauce brings everything together in a harmonious symphony of flavors. Whether you’re cooking for loved ones or treating yourself to a comforting meal, this recipe is sure to please. Give it a try and let the delightful combination of chicken, garlic, and cream transport you to culinary bliss. Bon appétit!