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When it comes to quick and satisfying meals, few dishes can compete with the delightful combination of cherry tomatoes and pasta. This vibrant and flavorful recipe will take your taste buds on a journey of culinary bliss. With just a handful of ingredients and minimal effort, you can create a mouthwatering cherry tomato pasta that will leave you craving for more. Let’s dive into the simple steps and unlock the secrets to this delectable dish!

Bursting with Flavor – Easy Cherry Tomato Pasta Recipe:

Ingredients:

• 1 portion of dried pasta
• 8-10 cherry tomatoes
• 3 cloves of garlic, minced
• 2 basil leaves, chopped
• 1/2 tsp chili flakes
• 1/3 cup of parmesan cheese
• Salt and pepper to taste

Instructions:

1. Begin by filling a medium-sized pot with water and bringing it to a boil. Add a pinch of salt to the water for flavor. Once the water is boiling, add the dried pasta and cook it according to the package instructions until it reaches an al dente texture. Al dente pasta has a slight firmness, which pairs perfectly with the cherry tomato sauce.
2. While the pasta is cooking, heat a saucepan over medium-low heat and add a drizzle of olive oil. Once the oil is hot, add the minced garlic and sauté until it becomes fragrant and slightly golden. Be careful not to burn it as it can turn bitter.
3. Next, add the cherry tomatoes to the saucepan, ensuring they are whole or halved depending on your preference. Cover the saucepan with a lid to trap the steam and allow the tomatoes to soften and release their natural juices. This will create a luscious tomato sauce for the pasta.
4. Once the cherry tomatoes have softened and created a flavorful sauce, add the cooked pasta directly into the saucepan. Gently toss the pasta with the sauce, ensuring every strand is coated with the delicious tomato goodness.
5. To elevate the flavors, sprinkle in the chili flakes for a subtle kick. Add half of the parmesan cheese and continue cooking for approximately 2 minutes, allowing the cheese to melt and mingle with the pasta and tomato sauce. Season with salt and pepper to taste, adjusting according to your preferences.
6. Now that your cherry tomato pasta is perfectly cooked and infused with flavors, it’s time for the finishing touches. Garnish your dish with fresh basil leaves, chopped or torn, for a burst of herbal freshness. Sprinkle the remaining parmesan cheese on top for an extra touch of decadence.
7. Your cherry tomato pasta is now ready to be enjoyed! Serve it hot and savor each mouthful of tender pasta coated in a vibrant and tangy tomato sauce. The sweetness of the cherry tomatoes, the hint of garlic, and the aromatic basil will tantalize your taste buds in every bite.

With its simplicity and explosive flavors, this cherry tomato pasta recipe is a winner for busy weeknights or when you’re craving a quick and satisfying meal. Impress your loved ones or treat yourself to this delightful dish. The combination of sweet cherry tomatoes, aromatic garlic, and fragrant basil will transport you to the heart of Italy with every bite. So, gather your ingredients, follow the steps, and indulge in this burst of flavor that will leave you wanting more!