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Are you looking for a quick and delicious side dish that will transport your taste buds to the Mediterranean? Look no further than this delectable Feta & Herb Couscous recipe. Bursting with vibrant flavors and wholesome ingredients, this dish is a perfect accompaniment to any meal. Let’s dive into the simple steps required to create this mouthwatering delight.

Feta & Herb Couscous Recipe: A Flavorful Mediterranean Delight:

Ingredients:

• 1/2 cup of couscous
• 3/4 cup of hot water or chicken stock
• 1 tbsp garlic compound butter
• 1 tbsp olive oil, plus 1 tbsp more to drizzle over the cooked couscous
• 1/2 tsp salt
• 1 bunch of dill, chopped
• 1 bunch of parsley, chopped
• 1/2 lemon, juiced
• 1/3 cup feta, crushed

Instructions:

1. In a medium pot, combine the hot water (or chicken stock), garlic compound butter, olive oil, salt, and couscous. Stir everything together to ensure the couscous is well-coated with the flavorsome ingredients.
2. Cover the pot with a lid and let the couscous cook for approximately 5-7 minutes. The hot water (or chicken stock) will help soften the couscous, allowing it to absorb the delicious flavors. Remove the pot from the heat once the couscous is cooked.
3. Using a fork, fluff up the cooked couscous to separate the grains and create a light texture. This step will prevent the couscous from clumping together.
4. Now it’s time to add the star ingredients: the chopped dill, parsley, lemon juice, and crushed feta. These aromatic herbs and tangy feta will infuse the couscous with delightful flavors and add a refreshing twist. Drizzle an additional tablespoon of olive oil to bring everything together.
5. Gently mix all the ingredients until the herbs and feta are evenly distributed throughout the couscous. Take a moment to admire the vibrant colors and enticing aroma. Your Feta & Herb Couscous is now ready to be served!
6. Whether you’re serving this couscous as a side dish or a light meal, it pairs exceptionally well with grilled meats, roasted vegetables, or as a filling for stuffed peppers. The combination of flavors from the herbs, tangy feta, and zesty lemon will tantalize your taste buds and leave you craving for more.

With just a handful of ingredients and a few simple steps, you can create a flavorful and refreshing Feta & Herb Couscous dish that will impress your family and friends. This Mediterranean-inspired recipe showcases the versatility of couscous and highlights the vibrant flavors of dill, parsley, and feta. Add it to your repertoire of go-to recipes, and you’ll have a delicious side dish that’s both easy to prepare and guaranteed to impress. Enjoy the taste of the Mediterranean right in your own kitchen!