Logmymeals

If you’re a fan of Middle Eastern cuisine or simply enjoy exploring new and exotic flavors, then you’re in for a treat! Today, we’re thrilled to share with you a tantalizing recipe for Moutabal, a luscious and smoky eggplant dip that will transport your taste buds to the vibrant streets of Lebanon. Bursting with flavors and creamy textures, this dish is perfect as an appetizer, a dip for pita bread, or as part of a mezze platter. So, grab your apron and let’s dive into the irresistible world of Moutabal!

Indulge in the Creamy Delights of Moutabal – A Smoky Eggplant Dip:

Ingredients:

• 2 eggplants
• 1/2 lemon, juiced
• 2-4 cloves of garlic, chopped
• 4 tbsp tahini
• 1-2 tbsp olive oil
• 1 tbsp pomegranate seeds
• 1 stalk of parsley, chopped
• Salt to taste

Instructions:

1. Preheat the oven to 410°F (210°C) and line a baking sheet with parchment paper.
2. Slice the eggplants vertically down the middle, opening them up on the skin side.
3. Place the eggplants on the prepared baking sheet and bake them for approximately 30-40 minutes or until they are fully cooked through and tender.
4. Once the eggplants are done, remove them from the oven and allow them to cool slightly. Then, use a fork to open the eggplants, scooping out all the flesh and discarding the skin.
5. Transfer the roasted eggplant flesh to a blender or food processor. Add in the tahini, lemon juice, chopped garlic, and salt to taste.
6. Blend the mixture until it reaches a smooth and creamy consistency. You can adjust the seasoning according to your preference.
7. Transfer the Moutabal to a serving bowl, and drizzle it with olive oil.
8. Sprinkle the pomegranate seeds and chopped parsley over the top, adding a vibrant touch of color and freshness.
9. Serve your Moutabal with warm pita bread, crackers, or fresh vegetables. It’s an excellent addition to a mezze platter or a delightful appetizer for any occasion.
10. Enjoy the creamy and smoky flavors of Moutabal!

Whether you’re hosting a gathering or simply treating yourself, Moutabal is sure to impress with its rich flavors and beautiful presentation. Don’t forget to share this recipe with friends and family, as they’ll undoubtedly appreciate this delicious and versatile dip. So, go ahead and savor the irresistible taste of Moutabal – a culinary journey you won’t want to miss!