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If you haven’t tried making your own fig jam, now’s the time to dive in! This sweet and rich jam is the perfect way to capture the flavor of fresh figs, and it’s so easy to make. Imagine spreading this deliciousness over toast, pairing it with creamy cheese, or even adding it to desserts for a unique twist. With just a few ingredients, you can whip up a batch that’s bursting with flavor, and trust me—it’s better than anything you’ll find in the store. Give it a try, and you’ll be hooked!

Easiest Jam Recipe:

Ingredients:

• 8 ripe figs
• 1/4 cup sugar
• 1 1/2 tablespoons lemon juice

Instructions:

1. Prepare the figs: Wash the figs thoroughly, remove the stems, and chop them into small pieces.
2. Cook the figs: In a medium saucepan, combine the chopped figs, sugar and lemon juice. You can add vanilla extract if you’d like a little extra depth of flavor.
3. Simmer: Heat the mixture over medium heat, stirring occasionally, until the figs start to break down and the mixture thickens. This should take about 15-20 minutes. Mash the figs with a spoon or a potato masher as they cook to achieve your desired consistency.
4. Check for consistency: To check if the jam is ready, put a small amount on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it’s done. If not, continue cooking for a few more minutes.
5. Store: Once the jam reaches the desired thickness, remove it from the heat and let it cool slightly. Transfer it to a jar, allow it to cool completely, then store it in the refrigerator for up to 2 weeks.