Logmymeals

Elevate your veggies with these Za’atar Cauliflower Steaks! Roasted to perfection with a Middle Eastern spice blend and topped with a tangy tahini-lemon drizzle, this simple yet bold dish is packed with flavor. Perfect as a main or standout side!

Za’atar Cauliflower Steak Recipe:

Ingredients:

• 1 Cauliflower Steak
• 1 tablespoon za’atar seasoning
• 1 -2 tsp olive oil
• Salt and pepper
• Parsley / Cilantro for garnish

• Tahini-Lemon Dressing:
• 2 tbsp Tahini
• 1 tbsp lemon juice
• 1 clove of garlic, minced
• Water (to thin, optional)
• Salt

Instructions:

1. Rub the cauliflower steaks with olive oil, za’atar, salt, and pepper.
2. Roast at 400°F (200°C) for 25-30 minutes.
3. Mix tahini, lemon juice, garlic, and salt to make a smooth dressing.
4. Drizzle the dressing over the steaks and garnish with fresh herbs like parsley or mint.