Logmymeals

Indulge in this creamy Banana Greek Yogurt Chia Pudding—a delightful, nutritious treat that’s as easy to make as it is satisfying. With the natural sweetness of ripe banana and the creaminess of Greek yogurt, this pudding has a lovely balance of flavors and textures. The chia seeds create a thick, pudding-like consistency while adding a boost of fiber and nutrients, making it a perfect start to your day or a wholesome snack. Simply blend, stir, and chill overnight, then wake up to a delicious breakfast waiting for you. Top with fresh berries, crunchy granola, or a drizzle of honey, and enjoy a bowl of pure comfort and goodness.

Banana Chia Pudding Recipe:

Ingredients (serves 2) :

• 1 large ripe banana
• 1/2 cup Greek yogurt
• 1/2 cup milk (or any nut milk of your choice)
• 1/2 tsp vanilla extract (optional)
• 1/4 cup chia seeds
• 1 tsp cranberry sauce (optional)
• Toppings: fresh fruit (like berries or banana slices), nuts, granola, or a drizzle of honey.

Instructions:

1. Blend the Banana Mixture: In a blender, combine the banana, Greek yogurt, milk, and vanilla extract. Blend until smooth and creamy. Mix with
2. Chia Seeds: Pour the blended mixture into a bowl or jar. Add the chia seeds and stir well, ensuring the seeds are evenly distributed. Refrigerate: Cover and refrigerate for at least 4 hours or overnight. Stir after 30 minutes to prevent the chia seeds from clumping. The mixture will thicken as the chia seeds absorb the liquid.
3. Serve: Once the pudding is thick, give it a good stir. Taste, and if you want more sweetness, add a drizzle of honey or maple syrup.
4. Add Toppings: Top your banana chia pudding with cranberry sauce, fresh fruit, nuts, or granola for added flavor and crunch. Enjoy!