Logmymeals

Transform your weekend into a culinary adventure with Smashed Potato Pizzas with Parmesan Garlic Base—a fun, family-friendly recipe that’s as delightful to make as it is to eat. Imagine crispy, golden smashed potatoes topped with a fragrant garlic-Parmesan layer, bubbling mozzarella, and your favorite pizza toppings. It’s the perfect mash-up of pizza night and comfort food, bringing everyone together in the kitchen. Whether you’re customizing toppings with the kids or savoring the irresistible blend of crispy edges and gooey cheese, this recipe is a guaranteed hit. Gather your loved ones, roll up your sleeves, and turn dinner into a memorable weekend tradition!

Smashed Potato Pizzas:

Ingredients (serves 3-4) :

• 10-14 Mini potatoes
• Olive oil
• Salt and pepper
• 1/2 cup grated Parmesan cheese
• 2-3 cloves garlic, finely minced
• Your choice of pizza toppings: marinara sauce, shredded mozzarella, pepperoni, veggies, fresh basil, etc.

Instructions:

1. Prepare the Potatoes: Preheat your oven to 400°F (200°C). Boil mini potatoes in salted water until fork-tender, about 10-15 minutes.
2. Smash the Potatoes: Drain the potatoes and place them on a parchment-lined baking sheet. Using the back of a fork or a potato masher, gently smash each potato to about 1/2-inch thickness, keeping them mostly intact.
3. Parmesan Garlic Base:
   • Make the Parmesan Garlic Mixture: In a small bowl, mix the grated Parmesan cheese and minced garlic.
   • Season the Potatoes: Drizzle each smashed potato with olive oil and sprinkle with salt and pepper.
   • Add the Parmesan Garlic Base: Spoon a bit of the Parmesan garlic mixture onto each potato, pressing gently so it sticks.
4. Bake the Potatoes: Bake in the oven for 15-20 minutes, or until the edges are golden and crispy, and the Parmesan garlic topping is fragrant.
5. Add Pizza Toppings: Remove the potatoes from the oven and spread a thin layer of marinara sauce on each smashed potato. Sprinkle with mozzarella cheese and add any additional toppings, such as onions, mushrooms and bell peppers.
6. Bake Again: Return the topped potatoes to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish & Serve: Add fresh basil, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze for extra flavor. Serve hot and enjoy!