Logmymeals

I couldn’t help but wonder what chicken piccata tasted like after hearing about it on The Office—remember that scene where Jim and the “selected” ones had lunch with Robert California? That curiosity finally led me to create this Zesty Citrus and Herb Chicken Piccata with Toasted Almond Gremolata, and let me tell you, it did not disappoint. The tangy lemon, briny capers, and buttery sauce paired with the crunch of toasted almonds brought it all to life, making me wonder why I waited so long to try it! If you’ve ever been curious too, this is your sign to give it a try—it’s simple to make, bursting with flavor, and might just become a new favorite at your dinner table.

Chicken Piccata & Toasted Almond Gremolata Recipe:

Ingredients (serves 2) :

• 2 chicken breasts (flattened to an even thickness)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 garlic clove, minced
• 1/4 cup white wine (or chicken broth for non-alcoholic option)
• 1/2 cup chicken broth
• Zest and juice of 1/2 lemon
• 1/2 tbsp capers, rinsed and drained
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp honey (optional, for balance)
• Salt & Pepper to taste

Toasted Almond Gremolata:

• 2 tbsp sliced almonds, toasted
• 2 tbsp fresh parsley, finely chopped
• Zest of 1/2 lemon
• 1/2 small garlic clove, minced

Instructions:

1. Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
2. Make the Sauce: In the same skillet, add the butter and let it melt. Sauté the minced garlic until fragrant, about 1 minute. Deglaze the pan with white wine, scraping up any browned bits. Stir in the chicken broth, lemon zest, and lemon juice, letting the sauce simmer for about 5 minutes to reduce slightly. Add the capers and honey, if using, and return the chicken to the skillet to warm through, basting it with the sauce.
3. Prepare the Almond Gremolata: While the sauce simmers, combine the toasted almonds, parsley, lemon zest, and minced garlic in a small bowl. Mix well.
4. Serve: Place each chicken breast on a plate, spooning the picada sauce generously over the top. Sprinkle the almond gremolata over the chicken for a beautiful crunch and an extra layer of flavor.
5. Garnish (Optional): Finish with additional parsley or a lemon wedge for extra brightness.