Logmymeals

As someone who has always loved the cozy, earthy sweetness of chestnuts, I wanted to create something that truly celebrated their unique flavor. This Chestnut Chocolate Mousse feels like a little revelation—a blend of rich, velvety chocolate and the natural warmth of chestnuts, all balanced by the creamy tang of Greek yogurt. It’s not just a dessert; it’s a way to turn my favorite ingredient into something elegant and unexpected. Each spoonful feels like a treat made just for chestnut lovers, and the best part? It’s simple enough to make, but special enough to share with someone who appreciates these little seasonal gems as much as I do.

Chestnut Mousse Recipe:

Ingredients (serves 4) :

• 1 cup peeled and cooked chestnuts (can used pre packaged snack ready nuts)
• 1/2 cup Dark Chocolate Chips (or any other preferred chocolate)
• 1/2 cup Greek Yogurt
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• A pinch of sea salt
• Crushed nuts, grated chocolate, or berries for garnish

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring each time until smooth. Set aside to cool slightly.
2. Blend Ingredients: In a food processor, combine the chestnuts, melted chocolate, Greek yogurt, maple syrup, vanilla, and salt. Blend until smooth and creamy.
3. Chill the Mousse: Spoon the mousse into small dessert cups or ramekins. Chill in the refrigerator for at least an hour to let the mousse set.
4. Garnish and Serve: Before serving, top with your choice of garnish—crushed nuts, grated chocolate, or fresh berries.