Logmymeals

There’s something so satisfying about transforming humble ingredients like leeks and bell peppers into a dish that feels indulgent yet nourishing. I absolutely love leeks—they’re versatile, flavorful, and this is the best season to enjoy them at their peak. These crispy fritters are a labor of love, balancing smoky spices with the natural sweetness of the vegetables, and they pair perfectly with a creamy, tangy yogurt dip that has just a hint of garlic. They’re the kind of recipe that brings people to the kitchen, curious about what’s sizzling on the stove. Whether you’re sharing them with friends or treating yourself, these fritters are proof that simple, seasonal cooking can feel like a celebration.

Leek & Bell Pepper Fritters Recipe:

Ingredients (serves 4) :

• 2 large leeks (cut into 4 sections, then finely sliced, white and light green parts only)
• 1 large bell pepper (finely diced, any color)
• 2 eggs
• 1/2 cup flour
• 1/4 cup grated Parmesan (optional)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp red chili flakes (optional)
• Salt and pepper to taste
• 1/4 cup water
• 2–3 tbsp olive oil (for frying)

For the spicy yogurt dip:

• 1/3 cup plain Greek yogurt (or plant-based alternative)
• 1-2 tsp hot sauce (Berties preferably)
• 1 tbsp lemon juice
• 1 small garlic clove (minced)
• Pinch of salt

Instructions:

1. Prepare the fritter mixture: Heat a skillet over medium heat with a drizzle of olive oil. Sauté the chopped leeks until soft and fragrant (about 5 – 10 minutes). Add the diced bell peppers and cook for another 3–4 minutes. Remove from heat and let cool. In a large bowl, whisk the eggs. Add in flour, Parmesan (if using), smoked paprika, cumin, chili flakes, salt, and pepper. Mix until well combined. Add in the water. Add the mixture to the cooked leeks and bell peppers. The mixture should hold together when pressed—add a little more flour if it’s too loose.
2. Cook the fritters: Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture into the skillet and flatten slightly to form fritters. Cook for 3–4 minutes per side until golden brown and crispy. Repeat with the remaining mixture.
3. Make the spicy yogurt dip: In a small bowl, mix the yogurt, hot sauce, lemon juice, garlic, and a pinch of salt until smooth. Adjust seasoning as needed.
4. Serve: Arrange the fritters on a platter and serve with the smoky yogurt dip on the side. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.