Logmymeals

I’ve been really enjoying figs lately and wanted to create something a little different for the holidays. This Spiced Fig and Walnut Pie brings together the natural sweetness of figs, the crunch of buttery walnuts, and the warm embrace of cozy spices, all wrapped in a flaky, golden crust. The maple syrup and orange zest add just the right touch of brightness, making it a festive twist on a classic pie. It’s not just a dessert; it’s a celebration of seasonal flavors and a perfect way to share something unique and special with loved ones!

Fig and Walnut Pie Recipe:

Ingredients (For a 1.25 qt. Dish) :

• For the Crust:
  • 2 cups all-purpose flour
  • 2 tsp granulated sugar
  • ¼ tsp salt
  • ¾ cup unsalted butter, cold and cubed
  • 5-6 tbsp ice water
• For the Fig Filling:
  • 1 ¼ lbs fresh or dried figs (about 20 figs, halved if fresh, chopped if dried)
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar
  • 1 ½ tbsp cornstarch
  • 1 tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ⅛ tsp ground nutmeg
  • Pinch of salt
  • 1 ½ tsp vanilla extract
  • Zest of 1 orange
  • Juice of ½ orange
  • ½ cup chopped walnuts (optional)
• For the Orange Maple Glaze:
  • 1 ½ tbsp orange juice
  • 1 ½ tbsp maple syrup
  • 1 tsp butter, melted

Instructions:

1. Make the Crust:
   • Combine flour, sugar, and salt in a large bowl.
   • Add cold butter and mix with your fingers or a pastry cutter until it resembles coarse crumbs.
   • Slowly add ice water, 1 tbsp at a time, until the dough just comes together.
   • Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for 1 hour.
2. Prepare the Filling:
   • Soak dried figs in warm water for 10-15 minutes if using, then drain.
   • In a saucepan over medium heat, combine figs, maple syrup, brown sugar, orange juice, orange zest, cinnamon, cardamom, nutmeg, salt, and vanilla extract.
   • Cook for 8-10 minutes, stirring, until the mixture thickens. Stir in cornstarch and cook 2 more minutes.
   • Remove from heat and cool completely. Fold in chopped walnuts (if using).
3. Assemble the Pie:
   • Preheat the oven to 375°F (190°C).
   • Roll out one dough disc and fit it into your 1.25-qt. pie dish. Let the edges overhang slightly.
   • Spoon the cooled fig filling into the crust.
   • Roll out the second dough disc and place it over the filling (or cut into strips for a lattice design). Trim and crimp edges to seal.
   • Brush the crust with beaten egg and sprinkle with turbinado sugar (optional).
4. Bake:
   • Place the pie on a baking sheet to catch drips.
   • Bake for 40-50 minutes, until the crust is golden and the filling bubbles. If the crust browns too quickly, cover edges with foil.
   • Cool for 1-2 hours to let the filling set.
5. Add the Glaze:
   • Mix orange juice, maple syrup, and melted butter.
   • Brush the glaze over the cooled pie for a glossy finish.